What culinary qualifications do VIP Ski chefs need?
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
Directory
Directory
Chalet Catering
VIP Ski · France
Apply by 15 October 2026
Support head chefs in crafting upscale 4-course table d'hôte dinners, preparing gourmet canapés, managing kitchen stock rotation, and executing dietary requirements for guests in luxury ski properties.
Pay
€1,750–2,100 / month
Duration
5 months
Start
20 November 2026
End
20 April 2027
Job type
Chalet Catering
Housing
Shared Chalet Room
Competitive monthly salary, comfortable shared resort accommodation, valley lift pass, all meals included, and pre-season culinary training.
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Resorts in France
Culinary certificate or 1+ season in high-volume restaurant kitchens. Solid knife skills, food safety certification (HACCP), and passion for modern gastronomy.
Full Valley Ski Pass
Shared Chalet Accommodation
All Meals Included
Return Flights Uk
VIP Ski luxury chalet operators design, manage, and staff high-end, catered chalet properties across elite French alpine valleys. They focus explicitly on premium customer service, recruiting professional culinary specialists and meticulous chalet hosts who appreciate luxury standards.
Bespoke High-End Chalet Portfolios
Extensive Pre-Season Fine Dining Training
Excellent Tips & Premium Guest Demographics
Full Lift Pass and French Alps Accommodation Packages
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
Yes, comfortable, shared staff accommodation is bundled into all VIP Ski winter contracts.
Skiworld · Chalet Catering
€1,400–1,650 / month
