What culinary qualifications do VIP Ski chefs need?
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
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Resort Logistics
VIP Ski · France
Apply by 15 October 2026
Manage weekly central chalet provisioning, wine cellar inventory distributions, linen turnarounds, and chalet maintenance reporting across VIP Ski properties in Val d'Isère and Arc 1950.
Pay
€1,550–1,850 / month
Duration
5 months
Start
20 November 2026
End
20 April 2027
Job type
Resort Logistics
Housing
Shared Staff Apartment
Competitive monthly French contract salary, resort staff accommodation, full valley ski pass, resort vehicle use, and travel to/from the UK.
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Resorts in France
Clean manual driving license held for 2+ years. Experience with inventory tracking or stock turnaround, practical problem-solving skills, and basic French.
Full Valley Ski Pass
Resort Staff Accommodation
Resort Vehicle Use
Return Uk Travel
VIP Ski luxury chalet operators design, manage, and staff high-end, catered chalet properties across elite French alpine valleys. They focus explicitly on premium customer service, recruiting professional culinary specialists and meticulous chalet hosts who appreciate luxury standards.
Bespoke High-End Chalet Portfolios
Extensive Pre-Season Fine Dining Training
Excellent Tips & Premium Guest Demographics
Full Lift Pass and French Alps Accommodation Packages
Chefs should hold formal culinary certificates or demonstrate extensive experience in high-velocity, fine-dining restaurants.
Yes, comfortable, shared staff accommodation is bundled into all VIP Ski winter contracts.
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