Are meals provided on scheduled days off?
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Directory
Directory
Culinary
Mark Warner · France
Apply by 20 October 2026
Lead the pastry section inside flagship chalet hotels in Tignes and Val d'Isère. Bake afternoon tea cakes, French tarts, artisanal morning breads, and multi-option desserts for 150+ nightly guests.
Pay
€1,750–2,100 / month
Duration
5 months
Start
20 November 2026
End
20 April 2027
Job type
Culinary
Housing
Shared Hotel Room
Competitive monthly salary, comfortable shared accommodation, all meals provided daily (including days off), seasonal ski pass, and return UK travel.
Explore ski resorts where this role is based.
Browse resorts in this destination.
Showing France
Resorts in France
Professional pastry diploma (NVQ 3 or equivalent) with prior volume pastry experience in boutique hotels or resort environments.
Full Seasonal Ski Pass
Shared Accommodation
All Meals Included
Return Uk Travel
Mark Warner operates market-leading Chalet Hotels across iconic high-altitude French resorts including Tignes and Val d’Isère. Famous for seamless hospitality and childcare integration, they recruit full hotel brigades encompassing commis chefs, front-of-house hosts, and childcare practitioners.
High-Altitude Snow-Sure French Footprint
Full Board Included Daily (Work & Days Off)
Comprehensive Medical Cover & Travel Arranged
Structured Hospitality & Kitchen Career Training
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Their primary winter flagships are located in high-altitude French resorts such as Tignes (Val Claret) and Val d’Isère.
Le Ski · Hospitality
€2,900–3,300 / month
