Where does Bramble Ski operate?
Bramble Ski places seasonal staff in ultra-exclusive destinations including Verbier, Zermatt, and St Anton.
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Culinary
Bramble Ski · Austria · Switzerland
Apply by 15 October 2026
Create bespoke fine-dining dessert menus, morning artisanal viennoiserie, and afternoon tea pastry displays for ultra-luxury private chalets in Verbier and St Anton. Coordinate high-end chocolate work and sourdough baking for discerning international clients.
Pay
CHF3,800–4,600 / month
Duration
5 months
Start
20 November 2026
End
25 April 2027
Job type
Culinary
Housing
Private Room
Swiss seasonal salary (3,800–4,600 CHF/month), private accommodation, regional mountain ski pass, and client performance gratuities.
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Professional Pastry Diploma (CAP Pâtissier, Cordon Bleu, or equivalent). 2+ years high-end luxury pastry shop or Michelin-star kitchen experience.
Regional Ski Pass
Private Accommodation
Discretionary Gratuities
Travel Stipend
Bramble Ski is Europe's premier luxury chalet operator, managing an elite, exclusive portfolio of architectural chalets across Switzerland and Austria. They source fine-dining culinary masterminds, meticulous estate hosts, and flexible private chauffeurs to cater to ultra-high-net-worth alpine travelers.
Europe's Most Exclusive Private Chalet Network
Industry-Leading Performance & Service Bonuses
Discreet, High-Profile VIP Client Experiences
Comprehensive Season Pass & Living Allowances
Bramble Ski places seasonal staff in ultra-exclusive destinations including Verbier, Zermatt, and St Anton.
They require 5-star hospitality standards, strict attention to detail, absolute discretion, and proactive guest service.
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