Are meals provided on scheduled days off?
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Directory
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Hospitality
Mark Warner · France
Apply by 25 October 2026
Work across front-of-house restaurant dining service, bar operations, and daily guest room housekeeping within premier high-altitude ski hotels.
Pay
€1,400–1,600 / month
Duration
5 months
Start
25 November 2026
End
25 April 2027
Job type
Hospitality
Housing
Shared Hotel Room
Monthly salary, resort accommodation, all meals on-site, area season ski pass, discounted spa treatments, and ski gear hire.
Explore ski resorts where this role is based.
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Showing France
Resorts in France
Restaurant waitstaff, bar, or hotel housekeeping background. Great attention to cleanliness, stamina during turnaround days, friendly customer approach.
Area Season Ski Pass
Resort Accommodation
All Meals On Site
Spa Discounts
Ski Gear Hire
Mark Warner operates market-leading Chalet Hotels across iconic high-altitude French resorts including Tignes and Val d’Isère. Famous for seamless hospitality and childcare integration, they recruit full hotel brigades encompassing commis chefs, front-of-house hosts, and childcare practitioners.
High-Altitude Snow-Sure French Footprint
Full Board Included Daily (Work & Days Off)
Comprehensive Medical Cover & Travel Arranged
Structured Hospitality & Kitchen Career Training
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Their primary winter flagships are located in high-altitude French resorts such as Tignes (Val Claret) and Val d’Isère.
