Are meals provided on scheduled days off?
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Directory
Directory
Hospitality
Mark Warner · France
Apply by 20 October 2026
Prepare extensive buffet breakfasts, afternoon tea cakes, and 3-course table d’hôte evening menus inside flagship Chalet Hotels in Tignes and Val d’Isère.
Pay
€1,450–1,650 / month
Duration
5 months
Start
20 November 2026
End
20 April 2027
Job type
Hospitality
Housing
Shared Hotel Room
Competitive monthly salary, comfortable shared accommodation, all meals provided daily (including days off), full seasonal ski pass, and return UK travel.
Explore ski resorts where this role is based.
Browse resorts in this destination.
Showing France
Resorts in France
Culinary diploma or 1+ year professional kitchen line experience. Food hygiene certificate, reliable team player in busy hotel kitchens.
Full Seasonal Ski Pass
Shared Accommodation
All Meals Included
Return Uk Travel
Equipment Discounts
Mark Warner operates market-leading Chalet Hotels across iconic high-altitude French resorts including Tignes and Val d’Isère. Famous for seamless hospitality and childcare integration, they recruit full hotel brigades encompassing commis chefs, front-of-house hosts, and childcare practitioners.
High-Altitude Snow-Sure French Footprint
Full Board Included Daily (Work & Days Off)
Comprehensive Medical Cover & Travel Arranged
Structured Hospitality & Kitchen Career Training
Yes, Mark Warner hotel contracts uniquely include three meals a day in the hotel restaurant on both working days and days off.
Their primary winter flagships are located in high-altitude French resorts such as Tignes (Val Claret) and Val d’Isère.
Ski Japan (NISADE) · Hospitality
¥1,450–1,650 / hour
Mark Warner · Hospitality
€1,750–2,100 / month
Club Med · Hospitality
€1,800–2,100 / month
Aspen One · Hospitality
$18–22 / hour