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While English is required for safety, speaking secondary languages like Spanish or Portuguese is a massive asset for international guest services.
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Hospitality
Aspen One · United States
Apply by 15 October 2026
Manage an award-winning 20,000-bottle cellar, conduct private cellar tours, consult VIP hotel guests on rare vintages, and lead daily sommelier service alongside executive culinary teams across Aspen Snowmass hospitality properties.
Pay
$28–34 / hour
Duration
5 months
Start
15 November 2026
End
20 April 2027
Job type
Hospitality
Housing
Subsidized Corporate Housing
Starting at $28.00–$34.00/hr plus bottle commissions, subsidized corporate housing, and full Aspen 4-Mountain winter pass.
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Resorts in United States
Court of Master Sommeliers (CMS) Certified Sommelier or WSET Level 3 in Wines minimum. 2+ seasons in luxury hospitality or Michelin-caliber wine cellar programs.
Aspen Snowmass 4 Mountain Pass
Wine Sales Commission
Housing Support
Wellness Benefits
Aspen One operates the legendary, premium-tier peaks of Aspen Mountain, Snowmass, Highlands, and Buttermilk. Renowned for luxury mountain experiences, they offer highly competitive seasonal work environments across upscale hospitality networks, high-end guest services, and strict mountain safety divisions.
Premium Ultra-Luxury Resort Footprint
Highly Competitive Seasonal Pay Rates
Complimentary Aspen Snowmass Season Pass
World-Class Professional Hospitality Training
While English is required for safety, speaking secondary languages like Spanish or Portuguese is a massive asset for international guest services.
Yes, staff receive premium discounts at all Aspen Snowmass owned retail shops and mountain restaurants.
Le Ski · Hospitality
€2,900–3,300 / month
